SOUP INGREDIENTS :

100 grams chicken pieces
1 litre(s) water
1 onion(s) finely chopped
1 green bell pepper(s) finely sliced
2 green chilli(es) finely chopped
1 teaspoon(s) garlic paste
1 egg(s) white whisked
1 tablespoon(s) vinegar
2 tablespoon(s) cornflour
sugar, salt and pepper to taste

SOUP MAKING PREPARATIONS AND DIRECTIONS :

1. Except for the cornflour, combine all the above ingredients in a cooking pot.
2. Cover and cook on a medium level for about 15 minutes or till the chicken pieces are tender.
3. Separate out the chicken pieces and de-bone them. Put the boneless chicken back into the stock.
4. In a bowl, take some stock just enough to mix the cornflour. Mix well and add to the stock. Cook on high while stirring for about 2 minutes.
5. To preserve the color of the green bell peppers, add them along with the cornflour. Serve hot with breadsticks