SOUP INGREDIENTS :

1 pc, Chicken, cut into serving pieces
2 liters, Water
1 tablespoon, Margarine
5 Shallots, finely sliced, fried
1/4 pcs bruised Nutmeg
2 Cloves
1/2 teaspoon, Pepper
2 cloves, Finely-chopped Garlic
200 g, Potatoes, peeled, cut into 1.5 cm cubes
150 g, Carrots, sliced, shaped into flowers
2 Spring onions, cut into small pieces
1 sprig, knotted Chinese parsley
4 pcs, Cabbage leaves, cut 2 X 2 cm
50 g, Snow peas, cut both ends
100 g, Frozen or fresh peas
1 tablespoon, Flour, mixed with a little water
Salt
Fried shallots

SOUP MAKING PREPARATIONS & DIRECTIONS :

1. Simmer chicken in a covered pot until tender.

2. Remove the chicken and separate meat from the bones then Cut the chicken meat into 1 cm cubes.

3. Heat margarine and sauté shallots, nutmeg, cloves, pepper and garlic and add to the boiling stock.

4. Add potatoes, carrots, spring onions and Chinese parsley.

5. Just before removing from heat, add cabbage, snow peas, peas and flour paste. Then simmer until cooked and season to taste.

6. Garnish with fried shallots and serve hot.