SOUP INGREDIENTS :

1 lb ground chicken breast,
1 medium yellow onion,
3 stalks celery,
4 carrots,
2 cloves garlic,
3 tbs ketchup,
1.25 c bread crumbs,
1 large egg,
1 cup parsley,
1 cup shredded cabbage.

SOUP MAKING PREPARATIONS AND DIRECTIONS :

1. For the soup, add to soup pot add, cut up vegetables carrots and celery into bite size, dice 1/2 onion, 1/2c chopped parsley, add 1 cup shredded cabbage, 1/2 tbs salt and 1 chicken breast with bone in so that to get the flavor essence

2. Add water by leaving room for meatballs about 1/2 inch from top of pot

3. Cover and bring to boil, then reduce heat and add meatballs

4. For the meatballs, in a bowl add ground chicken breast, ketchup, egg, bread crumbs, 1/2 cup finely chopped parsley, 1/2 onion finely grated, 2 cloves finely chopped garlic 1/2 tbs salt, and pepper to taste.
Mix them together to form into 18 meatballs.

5. Once soup begins to boil reduce heat and then add the meatballs. Cover and simmer for 2 hours.For a better serve, remove the chicken breast and save for chicken salad.