Chicken Soup is one of the oldest forms and a true traditional meal in almost any culture around the world. Chicken soup recipes are as old as human’s ability to make modern living. Wherever you travel, you can find wonderful blends of chicken meats, vegetables, and other fine ingredients such as fresh herbs, spices, and seasoning and bring unique tastes for each chicken soup recipes.


Easy-made Chicken Tortilla Soup

SOUP INGREDIENTS :
* 1 whole, cut-up chicken
* 1 tsp. garlic powder
* 2 tsp. onion powder
* 1 medium can diced tomatoes
* 1 small can tomato sauce
* 5 cups fresh or frozen whole [...]

Korea Ginseng Chicken Soup

INGREDIENTS:
* 2 cornish game hens, or one 2-pound chicken (I like to use cornish hens for this dish)
* 1/2 cup sweet rice
* 4 pieces of dried ginseng root or 2 whole 3 year old fresh ginseng roots
* 6 garlic cloves
* 8 red dates
* approximately 9 cups water
* 2 green onions, sliced into thin rings for [...]

Japanese Udon Chicken Soup

SOUP INGREDIENTS :
6 c fat-free chicken stock
2 ts soy sauce
1 salt to taste (optional)
2 oz cooked udon* noodles or
1 narrow egg noodles
6 lg oriental mushrooms, soaked
1 in warm water until softened
1 then sliced
1/2 c cooked chicken, diced
1 4-6 [...]

Indonesia Classic Chicken Soup

SOUP INGREDIENTS :
1 pc, Chicken, cut into serving pieces
2 liters, Water
1 tablespoon, Margarine
5 Shallots, finely sliced, fried
1/4 pcs bruised Nutmeg
2 Cloves
1/2 teaspoon, Pepper
2 cloves, Finely-chopped Garlic
200 g, Potatoes, peeled, cut into 1.5 cm cubes
150 g, Carrots, sliced, shaped into flowers
2 Spring onions, cut into small pieces
1 sprig, knotted Chinese parsley
4 pcs, Cabbage leaves, cut 2 [...]

Italian Classic Chicken Soup

SOUP INGREDIENTS :
6 chicken breasts with the bone, about 3 pounds total
12 cups low-sodium chicken broth
2 cups canned crushed Italian tomatoes
1 large onion, diced
3 carrots, peeled and thinly sliced
3 celery ribs, finely chopped
1 red bell pepper, seeded and diced
8 ounces orzo or other small, shaped pasta
4 cups chopped fresh spinach, escarole or kale
1/4 cup chopped [...]

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